Salt on Salt

Mari's Theory:

So there is a pot of food that's to salty, some people say put a raw potato in, other people say dump out the whole pot, and some people say add more water, but not Mari, Mari says, "If the food is salty, just add more salt!" when I asked her why, this was her answer: "You see, putting more salt in the food and boiling it for a really long time, all the salt will evaporate with the water!" Ding! dinner is served!

(OK people, don't really try salt on salt, it doesn't really work, here's the real deal: putting more salt in a already salty dish, will make it even more salty, even if you boil it for a really long time and all the water evaporates. the salt stays!)

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